Spaghetti Squash Pasta


  1. Cut squash in half and scoop out seeds
  2. Drizzle with oil of choice (olive, avocado or other healthy option)
    Prick the outer shell with a fork.
  3. Season as you wish-any grinder will do. This is seasoned with pink Himalayan sea salt and black pepper.
  4. Place face down on baking sheet and bake at 375 until outer shell is soft.
  5. Allow to cool then using a serving fork…shred the inner flesh away from the shell.

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