Stir Fried Chicken Thighs

  1. Salt/Pepper seasoned chicken thighs(1lb; boneless/skinless)
  2. Sauteed in 1 tbl of seasame oil with garlic *Add 3 tlbs coconut aminos
  3. Continue until tighs are golden brown *Add half a bag of rainbow slaw (raw)
  4. Sautee until tender
  5. Add 2 cups of chopped kale; sauteed until tender
  6. Add an additional 2tlbs of coconut aminos

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